Sichuan- A Midsummer Night’s Dream – Gurdhit Singh Panesar

Sichuan is heaven on earth. Enter the gates of heaven and you are seduced by the beautiful dancing aroma of slow-burning garlic and mouth-numbing Sichuan peppercorns. Strange it may be that such a fiery cuisine is akin to heaven, but beneath the bubbling rivers of red-hot chili oil exists a culinary experience that’s so delicious it’s…

Simone’s Blog – Shanghai Summer School

Simone took part in the Summer Abroad Program in Shanghai, China in partnership with QMUL. Inspired by her adventure in Shanghai Simone launched an online space to write about her experiences both here and around China. Find a selection of Simone’s blog posts here: When in China Tips for Travelling in China Suzhou 苏州市 –…

Sichuan University Summer School – by TM Lim

My first encounter with this program was way back in March. I was on the school PC and there was an announcement for summer partner schools program on my.qmul.ac.uk. I chose to attend Sichuan University mainly because of the dates and with the knowledge that food and lodging will be covered. Ever since my application…

My photo Diary of Sichuan – by Bao Tran Nguyen

Hi, my name is Tran! I’m a second year Mechanical Engineering student at Queen Mary University who took part in the Sichuan Summer School 2016. This is a photo of me on the Summer school. This was the first day of the summer school so it was great getting to know everyone. On the first…